Submit

Your application has successfully submitted

The notification letter is already sent to your email. Please log in to your email to recover your password as instructed.

Finish

Overview of China

Places To Go

Delicious Chinese Food

Folk Customs and Festivals

Others

川菜 > Chinese Cuisine > Home
19

Noodles with Soybean Paste

Noodles with Soybean Paste originates in Beijing and is a traditional Chinese noodle dish. In Northern China, noodles are the staple food and imply longevity. Noodles with Soybean Paste is mainly made of noodles, pork and vegetables, and features rich ingredients, bright and attractive colors, a strong soybean paste flavor and a chewy and smooth taste.

A bowl of traditional Beijing Noodles with Soybean Paste comes with three features. First, marbled pork is diced and then fried until the fat comes out. Next, the soybean paste is added and simmered until it gives off that rich tasty smell. Second, there are a variety of coating vegetables, with as many as 18 different kinds for people to choose from based on their personal preferences. Generally, people like shredded cucumber, shredded scallion, garlic sprouts, soybeans, bean sprouts, shredded radish, shredded carrot and so on. Third, the noodles are made by hand, and kneading the dough is key to good noodles, as they must be kneaded smooth and hard to get a dish that is thick and chewy.


Recommended Dishes