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川菜 > Chinese Cuisine > Home
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Fried Shredded Meat with Pickled Chinese Cabbage and Potato Noodle

Fried Shredded Meat with Pickled Chinese Cabbage and Potato Noodle is a popular dish across Northeast China. Thinly-sliced pickled Chinese cabbage, potato noodle, and shredded meat are stir-fried together in a wok to make this dish. Different from that in Western style, Northeastern-style pickled Chinese cabbage is made through natural fermentation rather than by adding vinegar.

The Chinese cabbage and meat used in the dish must be sliced finely and carefully, and the potato noodle used should be clear and bright. The meat should not be too lean but a perfect combination of fat and lean. The finished dish is an appetizing combination of savory and sour tastes, and is ideal for autumn and winter. Its delicious aroma hits you even before you begin eating.


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