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川菜 > Chinese Cuisine > Home
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Crispy Pan

Crispy Pan is a famous Shandong style dish, which is included in the "100 kinds of food you must taste in Shandong." If you serve dinner to a guest in your own home, select any ingredients they like and cook them together for a unique flavor.

There are 16 characters used to describe the dish which translate to crisp fish, soft meat, multitude of combined flavors, and shiny amber appearance. Because it is easy to make, Crispy Pan has become quite popular.

When the Spring Festival comes, all the families of Jinan prepare Crispy Pan to celebrate. For many old people in Jinan, the flavor of Crispy Pan is the flavor of the Spring Festival.


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