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川菜 > Chinese Cuisine > Home
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Noodles with Quick-fried Eel Slices and Shelled Prawn

Noodles with Quick-fried Eel Slices and Shelled Prawn is a traditional specialty of Kuiyuan Restaurant in Hangzhou. Large and fresh eels are sliced and quick-fried with vegetable oil, then stir fried with lard before pouring sesame oil onto them until the eel slices become golden and crispy. Add big and tender prawns and egg whites, stir fry until the color turns white. The noodles fully absorb in the flavor of the eel while the soup is fresh and thick.

Noodles with Quick-fried Eel Slices and Shelled Prawn appeal to everyone with smooth noodles, tender prawn and crispy eel, making it a beloved delicacy of customers. Tourists from home and abroad go to Kuiyuan Restaurant for the famous Noodles with Quick-fried Eel Shreds and Shelled Prawn when in Hangzhou.


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