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Smoked Pork Stir-fried with Artemisia Selengensis

Artemisia selengensis is a kind of wild herb grown by Poyang Lake. The dish was originally created by the fishermen of Poyang Lake. As it has a unique fresh herbal taste to it when cooked, the dish was gradually introduced to people’s homes in Nanchang. As time has gone by, Smoked Pork Stir-fried with Artemisia Selengensis has become a famous dish in Nanchang.

Smoked Pork Stir-fried with Artemisia Selengensis is crunchy and fresh, smells good, and has a smooth taste. Besides the special fresh smell, the mixed colors of golden smoked pork and green artemisia selengensis is very appetizing as well. Now, this dish is listed as one of the 10 best Jiangxi dishes. In 2008, it was added to the Olympics menu.




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