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川菜 > Chinese Cuisine > Home
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Spring Rolls in Sour Soup

Spring Rolls are a typical food in Guiyang. They are handmade palm-sized tortilla rolls filled with seasonal vegetables such as bean sprouts, cucumbers and carrots with some fried beans added, and a teaspoon of chili paste dipping sauce. After it is prepared, you can force the food into your mouth chewing.

The rolls contain crisp and tender vegetables, with a spicy and sour flavor for you to savor.

The shape of Spring Rolls in Sour Soup when rolled up looks like a baby in swaddling clothes, so people gave it the vivid name - “Siwawa” which means “little baby”. Local people (especially women) really love eating it.


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