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川菜 > Chinese Cuisine > Home
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Tibetan Cheese Cake

This is a very famous regional delicacy that is called "Ti” by the Tibetans. It is created because of abundant milk, and Tibetans like to eat milk products. It is used for entertaining guests or by Buddhists in festivals. It has a rich milk flavor. After the first bite, your mouth will be full of pure milk flavor.

Its surface has a red-green pattern which represents auspiciousness and longevity. It has rich milk flavor, so it is loved by people at different ages and from different ethnic groups.

There are a variety of materials that are very beneficial to the human body, so it can increase immunity, resist fatigue and aging, and warm the stomach and moisten the intestines.

 


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