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川菜 > Chinese Cuisine > Home
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Fried Chicken in Paper Packet

Fried Chicken in Paper Packet is a famous food in Wuzhou, Guangxiang. The traditional fried Chicken is made with free ranging Sanhuang Chicken. The chicken will first be chopped into pieces and seasoned with special sauces. The chicken will then be wrapped by Yukou paper and deep fried in peanut oil. According to historical research, the Fried Chicken in Paper Packet was first made more than 2,200 yearsago.

After being wrapped by paper, deep fried the chicken until its skin turn golden. The paper wrapping is used to hold and combine the chicken flavor and seasonings within the chicken.

In 2016, the “preparation of fried chicken in paper packet” was listed one of the Guangxi Intangible Cultural Heritage.


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