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川菜 > Chinese Cuisine > Home
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Yangshuo River Snail

River snail is one of the best eighteen dishes in Yangshuo, and is also very popular in Guilin too. This dish tastes good and smells good, and it also improve digestive system.

The river snail dish is made by putting specially marinated meat into the snails. The moisture and the flavor of the meet combine with the snail while cooking the dish. To prepare the dish, first break the snails’ tips then boil the snails with duck claws, pork feet, eggs, anise, mashed garlic, and myrcia. The freshness of the snail combines with the fragrance of meat and creates a perfect balance of taste and aroma that you can smell from far away. You can taste the fragrance of purple perilla and feel the cool of mint in this dish.



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